Here are some common nadan dishes you might find delicious
Soft and fluffy steamed rice cakes served with coconut chutney and sambar. Idli is a staple breakfast item in Kerala, loved for its simplicity and lightness, while the accompanying chutney and sambar provide a burst of flavor and spice.
A popular South Indian dish known for its crispy and thin crepe-like exterior, made from a fermented batter of rice and lentils. Inside, it is filled with a flavorful mixture of mashed potatoes seasoned with mustard seeds, turmeric, onions, green chilies, and sometimes peas or other vegetables.
Desserts are the crowning jewels of our culinary experience, offering a sweet finale that tantalizes the taste buds and delights the senses.